Ready For Spring? Coffee Bean & Tea Leaf Has Delicious New Flavors For You To Enjoy

March 12, 2022,

Once the January 1^st fireworks go off and you realize that you are into a brand new year, when the cold weather turns warm, once Daylight Savings Time and spring are upon us, you know you are into the current year in earnest.

It is no longer a new year. It is fully this year.

Time to go outside after months of huddling and cuddling in.

During this period, the weather is not consistent.

Some days it is surprisingly warm.

Then, bundle up windy.

Possibly over coat rainy.

Though lessening, at times, a little chilly.

This is where a good cup of coffee comes in. Hot or cold.

Especially with some very creative flavors.

The Coffee Bean & Tea Leaf Company knows a thing or two about thinking outside of the box and creating scintillating flavors.

The Coffee Bean & Tea Leaf , sometimes shortened to simply “Coffee Bean” or “The Coffee Bean”, is an American coffee shop chain founded in 1963.

Since 2019, it is a trade name of Ireland-based Super Magnificent Coffee Company Ireland Limited, itself wholly owned subsidiary of multinational Jollibee Foods Corporation.

As of 2017, the chain had over 1,000 self-owned and franchised stores in the United States and 31 in other countries.

Very impressive.

The company’s coffees fall into seven categories: Light & Subtle, Light & Distinctive, Medium & Smooth, Dark & Distinctive, Decaffeinated, Flavored, and Reserve.

It roasts approximately seven million pounds of coffee annually.

All of the beans are hand-roasted at its roasting facility in Camarillo, California.

Global, the beans come from farms in Costa Rica, Colombia, Kenya, Indonesia, Jamaica, Thailand, and Sri Lanka.

The firm offers several seasonal holiday drinks, in flavors including candy cane, gingerbread, red velvet cake, eggnog, and peppermint.

Sound yummy right?

It gets even better. For the company’s 50th anniversary in 2013, it introduced a Birthday Cake Ice Blended.

Now that the spring is upon us, more new and creative delicious tastes and flavors are in order.

Are you sitting down?

WARMER WEATHER BRINGS COLD & BOLD FLAVORS TO THE COFFEE BEAN & TEA LEAF® BRAND THIS SPRING

Global Coffee and Tea Leader Introduces the Burnt Caramel Cold Brew Latte and Features Consumer Favorites Midnight Mocha Cold Brew Latte andVanilla Bean Cold Brew Latte

News provided by

The Coffee Bean & Tea Leaf

Mar 09, 2022, 07:01 ET

LOS ANGELES, March 9, 2022 /PRNewswire/ — It’s all about cold brew beverages for warmer weather. The Coffee Bean & Tea Leaf® brand, one of the world’s leading roasters and retailers of specialty coffee and tea, today launched its spring seasonal menu with new and returning beverages that are carefully crafted to usher in the renewed spirit of spring. The iconic coffee shop has added the Burnt Caramel Cold Brew Latte to its menu lineup of cold brew favorites that include the Midnight Mocha Cold Brew Latte, Vanilla Bean Cold Brew Latte, and the Vietnamese Cold Brew Latte.

The Coffee Bean & Tea Leaf® was one of the first to brew and serve cold brew coffee in its stores every day. Cold brew is both a process and a beverage, and The Coffee Bean & Tea Leaf® gives equal importance to both, only using beans from the top one percent of specialty-grade Arabica and steeping the coffee grounds for 20 hours to extract maximum flavor.

“Guests love how our Cold Brew Coffee delivers a smooth, invigorating taste,” said Nurit Raich, Senior Director of Product Innovation, The Coffee Bean & Tea Leaf. “We are excited to use our Cold Brew to innovate on flavors and invite guests to try the new Burnt Caramel Cold Brew Latte created for spring.”

The spring menu offerings include:

• Burnt Caramel Cold Brew Latte: A toasty caramel flavor gives the Cold Brew Coffee a subtle sweetness that doesn’t overpower the innate flavors of the base of the drink, resulting in a delightfully luscious cup.
• Midnight Mocha Cold Brew Latte: A blend of time-perfected cold brew and dark chocolate with the right amount of sweetness and a naturally occurring hint of berries. A must-try for mocha fans.
• Vanilla Bean Cold Brew Latte: Steeped over time to bring out maximum flavor, The Coffee Bean & Tea Leaf’s Cold Brew Coffee is blended with milk and real vanilla bean sauce, resulting in a refreshing and flavorful cup that goes down smoothly. Those who enjoy milk with their coffee with surely love the Vanilla Bean Cold Brew Latte.
• Vietnamese Cold Brew Latte: Combines sweetened condensed milk with The Coffee Bean & Tea Leaf’s slowly steeped Cold Brew Coffee to create a spin on a wildly popular Vietnamese café staple.
• Cold Brew Coffee: The signature Cold Brew Coffee is a premium blend of Bali Blue Moon and Ethiopia Yirgacheffe coffees with chicory steeped cold for 20 hours for rich, vibrant flavors.

The Cold Brew Coffee is as flavorful as it is versatile. It works as a good base for milk and is a refreshing and well-rounded beverage that guests can enjoy any way they want.

Guests can also now enjoy their Cold Brew Coffee and lattes with toasted breakfast menu items. Recently, The Coffee Bean & Tea Leaf installed ovens to provide the option to warm or toast guests’ favorite menu items that can be enjoyed in combination with a refreshing cold brew beverage.

For more information, please visit www.coffeebean.com.

About The Coffee Bean & Tea Leaf® Brand
International Coffee & Tea Leaf, LLC, doing business as The Coffee Bean & Tea Leaf® brand is a leading global roaster and retailer of specialty coffees and teas. It is widely credited for driving high quality and innovation to the coffee and tea industry. The company sources the finest ingredients and flavors from around the world, and hand blends coffee and tea for the freshest flavors. The Coffee Bean & Tea Leaf® started the frozen coffee drink craze with the invention of The Original Ice Blended® drink and is also the first global coffee and tea retailer to offer cold brew tea. The company, its affiliates and their franchisees currently operate more than 1,047 retail locations across the globe, and its products can also be found in grocery aisles as well as specialty locations, including airports and hotels. For more information, visit www.coffeebean.com

Media Contact:
Tracy Rubin
JCUTLER media group
tracy@jcmg.com

SOURCE The Coffee Bean & Tea Leaf

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